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How to keep pure maple syrup.

After opening the container, keep in the refrigerator if possible. Should the syrup start to ferment or have mold apperar on top of the container, do not be alarmed. Skim off mold and heat syrup to the boiling point immediately. In most cases this will restore the syrup to good flavor. The flavor of syrup that has been kept for a long time can often be restored by heating.

Awards & Acknowledgements

  • Won Wisconsin Blue Ribbons every year entered.

  • Wisconsin Maple Syrup Producer of the year 1998

  • Wisconsin Maple Syrup Association Inc.
    Delegate from 1985-2004
    President for 2 terms 86 & 87

  • National Maple syrup Association
    Delegate 1990-1998

  • National Maple Digest
    Field Editor 1990-2004

  • Govener Thompson here for the 1st Tree tapping in 1987

 1998 Wisconsin Maple Syrup Producer of the Year
Wisconsin Maple Producer of the Year 1998.
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Jorns' Sugar Bush
4518 County T
Egg Harbor, WI 54209
(920)868-3161

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